lemon buttermilk ice cream

• This is one of the easiest ice cream recipes I have found because you don't have to cook
  

  

  anything. The texture is more like a sorbet. Very flavorful.

  3/4 cups sugar  

  1/2 cup fresh lemon juice 

  1 cup heavy cream 

  1 cup whole milk 

  1 cup buttermilk

  Combine sugar and juice in a large bowl, stirring with a whisk until sugar dissolves. Add half-and-half, whole milk, and buttermilk. Pour mixture into the freezer can of an ice-cream freezer; freeze according to manufacturer's instructions. Spoon ice cream into a freezer-safe container. Cover and freeze 1 hour or until firm.
  
  
  I adapted this recipe to fit my Cuisinart counter top ice cream maker and served them with these cookies.
  
  
  Peace,
  Milton